Egg & Cheese Hash Brown Waffles
Crispy golden pockets of hash brown goodness envelop gooey melted cheddar, bright green onions, and the subtle richness of eggs, …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Cooking tools:
- Waffle iron
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Silicone utensil
- Wooden spoon
- Oven
- Cooking spray
- Pastry brush
- Baking sheet
- Plate
- Serving platter
- Kitchen towel
- Grater
- Kitchen shears
Ingredients
- 2 cups frozen hash browns, thawed
- 1 cup shredded cheddar cheese
- 2 eggs
- 1/4 cup chopped green onions
- Salt
- pepper
- Cooking spray or a little melted butter for greasing the waffle iron
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