Egg & Cheese Hash Brown Waffles Recipe | Simply Potatoes
An all-in-one breakfast hack. Whip out your waffle maker and crisp up some easy-cheesy, golden brown egg and cheese hash brown waffles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobevansgrocery.com.
Ingredients
- 20 Ounces Simply Potatoes Shredded Hash Browns
- 3 eggs
- 1/4 Cup milk
- 1 Cup sharp cheddar cheese shredded
- 1/4 Cup fresh chopped chives reserve some for garnishing
- 1/2 Teaspoon salt
- 1/4 Teaspoon pepper
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