How to Make Delicious Shishito Pepper Rice Cakes - Dan-O's Seasoning
Experience the deliciousness of Shishito Pepper Rice Cakes with a twist. Crispy rice cakes topped with tuna and a hint of heat from Shishito peppers.
Ingredients
- <h4>For the Shishito Pepper Dust</h4>
- <ul>
- <li>15-20 Shishito peppers</li>
- <li>1 tablespoon MSG</li>
- </ul>
- <h4>For the Rice Paper Crisps</h4>
- <li>Rice paper sheets (as needed)</li>
- <li>Peanut oil (for frying)</li>
- <h4>For the Topping</h4>
- <li>1/2 tbsp Dan-O’s Crunchy Seasoning</li>
- <li>1/4 cup cucumber, diced</li>
- <li>1/4 cup big eye tuna, diced</li>
- <li>1 tbsp Sriracha</li>
- <li>2 tbsp mayonnaise</li>
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