Nasi Lemak Bungkus Recipe
The combination of coconut and pandan blends so well and the savory, sweet fragrance of the piping hot rice is truly delicious!
Keywords
- Tree Nut-Free
- Breakfast
- Main Dish
- Dairy-Free
- Malaysian
- Stove
- Steamer
- Indonesian
- High Fiber
- Protein Packed
- Low Salt
- Soy-Free
- Tomato-Free
- Pescatarian
- Gluten-Free
- Asian
- Comfort Food
- Lunch
- Shellfish-Free
- Dinner
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Cooking tools:
- Steamer basket
- Air fryer
- Wok
- Mortar and pestle
- Fork
- Chopsticks
- Pot
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Slotted spoon
- Aluminum foil
Ingredients
- 2 1/2 cup White Rice
- 1 1/4 cup Coconut Milk
- 1 1/4 cup Pandan Extract
- 1/2 teaspoon Sea Salt
- 100 grams Dried Anchovy
- 1 tablespoon Tamarind Paste
- 1 tablespoon Water
- to taste Salt
- to taste Granulated Sugar
- as needed Oil
- to taste Water
- 60 grams Shallot
- 1 Lemongrass
- 1 inch Fresh Ginger
- 6 Dried Chili Pepper
- 1 Cucumber
- 30 grams Peanuts
- 2 Egg
- 8 Banana Leaves
- as needed Cooking Oil
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