Authentic Pad Thai The Real Deal Recipe Youll Love
Forget dodgy takeaways This real pad thai recipe delivers authentic Thai flavors sweet sour spicy and salty Easy enough for beginners Try it today
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 3 tablespoons (45ml) tamarind paste (unrefined, seedless)
- 3 tablespoons (45ml) fish sauce (good quality, like Red Boat or Tiparos)
- 2 tablespoons (30ml) palm sugar, finely chopped (or dark brown sugar, packed)
- 1 tablespoon (15ml) rice vinegar
- 1-2 teaspoons chili flakes, depending on your spice preference
- 8 ounces (225g) dried flat rice noodles (about 1/4 inch wide)
- 2 tablespoons (30ml) vegetable oil
- 2 cloves garlic, minced
- 4 ounces (115g) firm tofu, pressed and cubed
- 2 large eggs, lightly beaten
- 4 ounces (115g) shrimp, peeled and deveined (or chicken, cut into bite-sized pieces)
- 1/2 cup (50g) bean sprouts
- 1/4 cup (25g) garlic chives, cut into 1-inch pieces
- 1/4 cup (25g) roasted peanuts, roughly chopped
- 1 lime, cut into wedges, for serving
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