Authentic Pad Thai | David’s Kitchen

Name: Authentic Pad Thai | David’s Kitchen
Total time: 35 min
Ingredients: 1/2 dl water; 1 1/2 Tbsp tamarind paste; 1 Tbsp Palm sugar; 2 Tbsp fish sauce; 2 tsp molasses; 1/2 tsp chili powder hot or to your heat tolerance; 4 Tbsp oil; 1 1/2 dl tofu firm cut into bite size pieces or use 250g shrimp, cut up chicken or pork; 4 shallots chopped; 1/2 tsp salt; 2 large eggs; 160 grams rice noodles Usually 1/2 package softened per package; 1 1/2 dl carrot grated; 2 dl bean sprouts; 1/2 dl roasted peanuts crushed; 1 Tbsp chives chopped; 2 limes cut into wedges for garnish

algulin.com

Pad Thai is a fast dish once the wok is hot, which means the preparation has to happen first. Balance sweet, sour, salty and heat before you start cooking.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at algulin.com.

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Ingredients

1/2 dl water
1 1/2 Tbsp tamarind paste
1 Tbsp Palm sugar
2 Tbsp fish sauce
2 tsp molasses
1/2 tsp chili powder hot or to your heat tolerance
4 Tbsp oil
1 1/2 dl tofu firm cut into bite size pieces or use 250g shrimp, cut up chicken or pork
4 shallots chopped
1/2 tsp salt
2 large eggs
160 grams rice noodles Usually 1/2 package softened per package
1 1/2 dl carrot grated
2 dl bean sprouts
1/2 dl roasted peanuts crushed
1 Tbsp chives chopped
2 limes cut into wedges for garnish