Authentic Shrimp Pad Thai Recipe: A Wok-Sizzling Delight
Master the art of authentic Thai Pad Thai! This recipe delivers a wok-sizzling delight with fresh shrimp and the perfect balance of sweet, sour, and spicy flavors. Get your copy now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seesanthaicuisine.com.
Ingredients
- Thai Sriracha:
- Tamarind Concentrate:
- Vietnamese Fish Sauce:
- Thai Palm Sugar Puck:
- Fresh Limes:
- Pad Thai Noodles: 8 ounces
- Tofu (extra firm or fermented): 4 ounces
- Shrimp (deveined):
- Dry Shrimp (preserved):
- Garlic:
- Shallots:
- Preserved Radish:
- Green Onions:
- Eggs:
- Crushed Peanuts:
- Bean Sprouts: 4 ounces
- Fresh Smoked Pepper: 1 teaspoon
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