Classic Corned Beef
Make this hearty, well-seasoned corned beef recipe for the centerpiece of your St. Patrick's Day feast!
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 corned (brined) beef brisket (3 to 4 pounds, see Notes)
- 3 tablespoons Frontier Co-op® Organic Pickling Spice
- 1 carrot, diced
- 1/2 medium yellow onion, diced
- 1 celery stalk, diced
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