Classic Corned Beef | Frontier Co-op
Make this hearty, well-seasoned corned beef recipe for the centerpiece of your St. Patrick's Day feast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frontiercoop.com.
Ingredients
- 1 corned (brined) beef brisket (3 to 4 pounds, see Notes)
- 3 tablespoons Frontier Co-op® Organic Pickling Spice
- 1 carrot, diced
- 1/2 medium yellow onion, diced
- 1 celery stalk, diced
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