Salt cod rice and peas Recipe | Food From Portugal
If you like simple meals with various types of ingredients, this recipe is for you. This rice recipe mixed with flaked cod and peas is...
Ingredients
- About 800 grams (1 3/4 pounds)) salt cod steaks, soaked for 24 hours
- 200 grams (1 1/3 cups) peas
- 250 grams (1 1/4 cups) long-grain rice
- 50 ml (1/4 cup) olive oil
- 50 grams (1 3/4 ounces) Portuguese chouriço
- 6 cloves of garlic
- Pepper (to taste)
- 1 medium onion
- Water to cook the cod
- Salt (to taste)
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