Roasted Beetroot and Garlic Soup | AH7.fit™

Ingredients

• Beetroots - 4 medium-sized (about 2 pounds or 900 grams)
• Garlic cloves - 6 (6 cloves or approximately 18 grams)
• Olive oil - 2 tablespoons (30ml)
• Onion - 1 large (about 1 cup or 150 grams when chopped)
• Vegetable broth - 4 cups (950ml)
• Salt - 1 teaspoon (5g)
• Black pepper - ½ teaspoon (about 1g)
• Low-fat yogurt - ½ cup (120ml for garnish)
• Fresh dill - a handful (about 10g for garnish)
• Time: Prep - 15 minutes (Cook - 45 minutes.)