Roast Beetroot Soup – Fenella Foodie

Ingredients

• 4 large/ 8 small fresh beetroot
• 1/2 onion, diced
• 1 carrot, diced
• 1 celery stick, diced
• 1 garlic clove, crushed
• 1.5 litres chicken bone broth, chicken stock or vegetable stock (Bouillon will do)
• 2 tbsp apple cider vinegar
• salt