Scrambled eggs three ways recipe | Woolworths TASTE
Explore three distinct methods of preparing scrambled eggs—English, French, and American styles. Each technique offers a unique texture and flavour.
Ingredients
- For English-style scrambled eggs:
- 2 T butter
- 4 free-range eggs, beaten and seasoned
- For French-style scrambled eggs:
- 2 T butter, cut into small pieces
- For American-style scrambled eggs:
- For the toast:
- 2 T butter or ghee
- 3 slices Cape seed bread
- For the toppings:
- 100 g frozen petit-pois peas, blanched
- 2 T crème fraîche
- Lemon juice, a squeeze
- 100 g Dalewood Boland cheese
- 100 g feta
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