Spicy pork and grape koftas – Food & Home Magazine

Spicy pork and grape koftas – Food & Home Magazine

www.foodandhome.co.za

Spicy pork and grape koftas: A flavorful canapé perfect for parties, made with minced pork, dried chillies, and fresh coriander. Serve with ready-made BBQ sauce.

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Ingredients

  • 500g pork mince
  • 1 onion, peeled and grated
  • 5ml (1 tsp) dried chillies, crushed
  • 2,5ml (½ tsp) garlic powder
  • handful fresh coriander, chopped + extra, to garnish
  • salt and freshly ground black pepper, to taste
  • 500g white seedless grapes
  • olive oil, to fry
  • ready-made BBQ sauce, to serve

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