Spicy pork and grape koftas – Food & Home Magazine
Spicy pork and grape koftas: A flavorful canapé perfect for parties, made with minced pork, dried chillies, and fresh coriander. Serve with ready-made BBQ sauce.
Ingredients
- 500g pork mince
- 1 onion, peeled and grated
- 5ml (1 tsp) dried chillies, crushed
- 2,5ml (½ tsp) garlic powder
- handful fresh coriander, chopped + extra, to garnish
- salt and freshly ground black pepper, to taste
- 500g white seedless grapes
- olive oil, to fry
- ready-made BBQ sauce, to serve
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