Pork koftas with apricot and ginger

Name: Pork koftas with apricot and ginger
Ingredients: 1 tsp salt; 1/2 tsp white pepper; 1/2 tsp star anise; 500g pork mince; 5cm piece of finely grated fresh ginger root; 20 finely chopped dried Turkish apricots; 3 Tbsp chopped fresh parsley; 100ml full-cream natural yoghurt, mixed with 2 Tbsp chopped fresh parsley and 1 Tbsp lemon juice, to serve

www.farmersweekly.co.za

These patties are bursting with flavour, and the Asian spice mix complements the pork superbly.

View Original

Share this recipe:

Ingredients

1 tsp salt
1/2 tsp white pepper
1/2 tsp star anise
500g pork mince
5cm piece of finely grated fresh ginger root
20 finely chopped dried Turkish apricots
3 Tbsp chopped fresh parsley
100ml full-cream natural yoghurt, mixed with 2 Tbsp chopped fresh parsley and 1 Tbsp lemon juice, to serve