Kashke Bademjan - Persian Eggplant Dip
From aromatic sautéed garlic and onion to the herbs, explore the delicious flavours of Kashke Bademjan - Persian Eggplant Dip recipe!
Ingredients
- 3 Medium Sized Aubergines
- 1 Medium golden onion chopped finely
- 5 clove Crushed Garlic
- Pinch of Turmeric
- 2 tbsp Dried Mint leaves fried in olive oil
- 2 tbsp Kashk
- 5 tbsp Ghee
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