Gingerbread Cupcake

Ingredients

• 3 cups (750 ml) cake flour
• 1 tsp (5 ml) Club House® Ground Nutmeg
• 2 tsps (10 ml) Club House® Ground Cinnamon
• 1/2 tsp (2 ml) Club House® Ground Allspice
• 1/4 tsp (1 ml) Club House® Ground Mace
• 1/2 tsp (2 ml) baking soda
• 1/2 tsp (2 ml) baking powder
• 1 cup (2 sticks/ 227 g) butter, softened, divided
• 1 1/2 cups (375 ml) sugar
• 3 large eggs
• 2 tbsps (30 ml) Ginger
• 1/2 cup (125 ml) milk
• 1/2 cup (125 ml) cinnamon applesauce
• 1 package (8 oz) (250g) cream cheese
• 3 3/4 cups (925 ml) icing sugar , sifted