Gingerbread Cake | Club House

Ingredients

• 2 1/2 cups (625 ml) flour
• 2 tsps (10 ml) baking powder
• 2 tsps (10 ml) ginger ground (club house)
• 1 tsps (5 ml) cinnamon ground (club house)
• 1 tsp (5 ml) baking soda
• 1/2 cup (125 ml) (1 stick) butter softened
• 1/2 cup (125 ml) firmly packed brown sugar
• 1 cup (250 ml) molasses
• 1 egg
• 1 tsp (5 ml) pure vanilla extract (club house)
• 1 cup (250 ml) boiling water