Loaded breakfast burrito recipe

Ingredients

• 1 tbsp olive oil
• 200 g cooking chorizo, thickly sliced
• 4 corn or wheat tortillas
• 1 knob of butter
• 6 –8 spring onions (scallions), chopped
• 6 –8 eggs, lightly beaten
• 1 tbsp chopped coriander (cilantro)
• 1 pinch flaked sea salt
• 100 g grated Cheddar
• 75 g sweetcorn
• 1 large ripe avocado, diced
• 1 glug of hot chipotle sauce or pinch of chilli flakes (optional)