Zesty Chorizo Morning Wrap-Ups: A Flavorful Breakfast Recipe - Online Food Blog

Ingredients

• 1 lb (454 grams) mexican chorizo, casings removed
• 6 eggs
• 6 burrito-sized flour tortillas (beef tallow flour tortillas or store-bought)
• 1 block monterrey jack cheese, shredded
• 3 tbsps unsalted butter
• 1 large or 2 medium russet potatoes, baked the day before and chilled overnight, diced into ¼-inch pieces (peels still on)
• 1 poblano pepper, stem and seeds removed, julienned into 1-inch strips (substitute with green bell pepper if desired)
• 1 medium yellow onion, peeled and cut into ½ to ¼-inch wedges
• Mexican crema or sour cream
• Salsa of your choice
• Cilantro, finely minced
• Lime wedges
• Salt and pepper to taste
• Hot sauce (optional)