Crunchy Chocolate-Chestnut Cake | RICARDO

Name: Crunchy Chocolate-Chestnut Cake | RICARDO
Total time: 90 min
Ingredients: 1/2 cup (125 ml) ground almonds; 1/2 cup (125 ml) all-purpose flour; 1/4 cup (60 ml) icing sugar; 2 eggs whites; 1/2 cup (125 ml) granulated sugar; 4 oz (115 g) semi-sweet chocolate, chopped; 1/4 cup (60 ml) unsalted butter; 1/4 cup (60 ml) 35% cream; 3 cans 250g chestnut purée, about 2 1/4 cups (560 ml) in all; 8 oz (225 g) semi-sweet chocolate, chopped; 1/2 cup (125 ml) almond butter; 2 cups (500 ml) cornflakes; 8-oz (250 g) block of milk chocolate for making shavings; About 24 chocolate-filled rolled wafer cookies; 1 ribbon

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Ricardo's Recipe : Crunchy Chocolate-Chestnut Cake

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