Creamy Garlic Parmesan Chicken Pasta 30Minute Weeknight…

Ingredients

• 1 pound (455g) pasta (such as fettuccine, spaghetti, or penne)
• 8 cups (1.9 liters) water
• 1 tablespoon (15 ml) olive oil
• 1 teaspoon (6g) salt
• 1 pound (455g) boneless, skinless chicken breasts, cut into bite-sized pieces
• ½ teaspoon (3g) salt
• ¼ teaspoon (1g) black pepper
• 1 teaspoon (3g) dried Italian herbs
• 4 tablespoons (56g) unsalted butter
• 4 cloves garlic, minced (about 1 tablespoon)
• 1 cup (240ml) heavy cream
• ½ cup (120ml) chicken broth
• ½ cup (50g) grated Parmesan cheese, plus more for serving
• ¼ teaspoon (1g) salt, or to taste
• ⅛ teaspoon (0.5g) black pepper, or to taste
• 2 tablespoons (12g) chopped fresh parsley, for garnish (optional)