Vegilicious bolognese with Garden Gourmet® Mince

Vegilicious bolognese with Garden Gourmet® Mince

www.bidfood.co.uk

Ingredients - Garden Gourmet Mince 800g - Olive oil 3 tbsp - Onions, finely chopped 2 - Large carrots, finely chopped 3 - Sticks celery, finely chopped 2 -

View full recipe on www.bidfood.co.uk

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Pot
  • Saucepan
  • Stove
  • Wooden spoon
  • Colander
  • Grater
  • Measuring spoon
  • Measuring cup
  • Kitchen scale
  • Ladle
  • Serving bowl

Ingredients

  • 800g Garden Gourmet Mince
  • 3 tbsp Olive oil
  • 2 Onions, finely chopped
  • 3 Large carrots, finely chopped
  • 2 Sticks celery, finely chopped
  • 5 Garlic cloves, finely chopped
  • 350g Mushrooms, sliced
  • 3 tbsps Tomato puree
  • 600g Maggi Rich and Rustic tomato sauce
  • 15g Maggi vegetable bouillon
  • 2 tsps Fresh oregano, chopped
  • 300ml Water
  • 800g Dried white or whole-wheat pasta
  • 80g Grated vegetarian or vegan alternative Italian cheese
  • large handful Fresh basil leaves, torn

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