Amy Willcock: Partridge with leeks and mushrooms recipe

Amy Willcock: Partridge with leeks and mushrooms recipe

www.shootinguk.co.uk

Cook up Amy Willcock Partridge With Leeks And Mushrooms Recipe with Shooting UK. Discover delicious game bird recipes that celebrate the best of British shooting cuisine.

View full recipe on www.shootinguk.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.

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Cooking tools:

  • Fine-mesh sieve
  • Mixing bowl
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Saucepan
  • Colander
  • Skillet
  • Stove
  • Measuring spoon
  • Spoon
  • Plate

Ingredients

  • 8 partridge breasts
  • 400g fresh wild mushrooms
  • 50g dried wild morel mushrooms
  • 4 medium sized leeks, washed
  • Butter
  • Light olive oil
  • Salt
  • pepper
  • 125ml dry sherry
  • 450ml double cream

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