Barbecued Mushrooms on Sourdough Bread
Ingredients Method Preheat a chargrill or barbecue hotplate to medium-high. Place sliced mushrooms into a large dish, drizzle with oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Dish
- Spoon
- Spatula
- Serving platter
Ingredients
- 400g mixed mushrooms (such as cups and flats), sliced
- 100ml extra virgin olive oil
- 1 garlic clove, chopped
- 1 chilli, de-seeded and chopped
- 2 tbs Sherry or Red Wine Vinegar
- 2 tbs good quality egg mayonnaise
- 1 tbs coarsely chopped flat-leaf parsley
- Char-grilled sourdough bread, to serve
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