Corn Cakes with Avocado

Name: Corn Cakes with Avocado
Total time: 45 min
Ingredients: 1 1/2 cups corn kernals; 3/4 cup milk; 1/2 cup ricotta cheese; 2 cloves garlic (peeled & minced); 2 tbsp fresh minced herbs ((basil, parsley, cilantro, and chives all work well)); 1 tsp smoked paprika; 3/4 cup all purpose flour; 1/4 cup cornmeal; 1/2 tsp baking soda; 1/2 tsp salt; black pepper (to taste); 1 - 2 tbsp vegetable oil (for cooking corn cakes); 1 avocado (peeled and sliced or diced)

alberta.coop

Warm corn cakes paired with fresh avocado, lime, sour cream, and salsa—perfect for game day or pairing with grilled chicken or tofu. Easy American side dish.

View full recipe on alberta.coop

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Ingredients

1 1/2 cups corn kernals
3/4 cup milk
1/2 cup ricotta cheese
2 cloves garlic (peeled & minced)
2 tbsp fresh minced herbs ((basil, parsley, cilantro, and chives all work well))
1 tsp smoked paprika
3/4 cup all purpose flour
1/4 cup cornmeal
1/2 tsp baking soda
1/2 tsp salt
black pepper (to taste)
1 - 2 tbsp vegetable oil (for cooking corn cakes)
1 avocado (peeled and sliced or diced)