Escarole Frittata - Be Inspired - Food Wine Travel
In Naples escarole (curly endive) forms a filling for a pie called pizza di scarola - try it in this simple escarole frittata.
Ingredients
- 100ml extra virgin olive oil
- 2 red onions, finely chopped
- 600g curly endive, washed well and roughly chopped
- Salt flakes and freshly ground black pepper, to taste
- 8 eggs
- ⅓ cup water
- Tomato salad and crusty bread, for serving
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