Fried pizza with escarole - Italian recipes by GialloZafferano
Fried pizza with escarole is a specialty of Neapolitan street food: the second baking in the oven makes it even crunchier! Discover the recipe
Ingredients
- Type 0 flour (W 280) 8 cups
- Water 3 cups
- Salt 4 ½ tsp
- Brewer's yeast ½ tsp
- Curly endive (to clean) 1.1 lbs
- Datterino tomatoes 2 cups
- Olive 7 oz
- Pecorino cheese (to be grated) 3.5 oz
- Capers 3 ½ tbsp
- Pine nuts 3.3 tbsp
- Colatura di alici (fishsauce) 2 tbsp
- Extra virgin olive oil 3 ½ tbsp
- Peanut seed oil to taste
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