Vegan Enchiladas Recipe | Samsung Food App
Made from real-food ingredients and packed with nutrition, this 100% plant-based vegan enchilada recipe is a delicious way to enjoy a favorite dish. Can be made ahead and refrigerated up to 3 days or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1 cup raw cashews or walnuts
- Boiling water
- 8 oz cremini mushrooms
- 1 15-ounce can low-sodium black beans or pinto beans, drained
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 2 teaspoons onion powder
- ½ cup vegetable broth or water
- 2 1/2 cups red enchilada sauce (purchased or Homemade Enchilada Sauce)
- 12 small 6-inch flour tortillas*
- 2 cups vegan queso (purchased or Homemade Vegan Queso), optional
- Optional toppings (avocado, cilantro, green onions, black olives)
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