Italian-style stuffed mushrooms | Recipe Finder

Name: Italian-style stuffed mushrooms | Recipe Finder
Ingredients: 8 medium flat mushrooms (800g); 90g butter; medium red capsicum (100g), chopped finely; 1 clove garlic, crushed; cup (60ml) marsala; 1 tablespoon lemon juice; 1 1/2 cups (110g) stale breadcrumbs; 2 tablespoons coarsely chopped fresh flat-leaf parsley; 1 cup (80g) coarsely grated pecorino cheese; Note: Marsala is a sweet fortified wine originally from Sicily; it can be found in liquor stores. Vegetable stock can be substituted for marsala, if desired.

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Italian-style stuffed mushrooms

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Ingredients

8 medium flat mushrooms (800g)
90g butter
medium red capsicum (100g), chopped finely
1 clove garlic, crushed
cup (60ml) marsala
1 tablespoon lemon juice
1 1/2 cups (110g) stale breadcrumbs
2 tablespoons coarsely chopped fresh flat-leaf parsley
1 cup (80g) coarsely grated pecorino cheese
Note: Marsala is a sweet fortified wine originally from Sicily; it can be found in liquor stores. Vegetable stock can be substituted for marsala, if desired.