Beef and Mushroom Lasagne Recipe - Great British Chefs
Helen Graves adds an extra special twist to her traditional lasagne recipe with a richly flavoured mushroom béchamel. Good quality mince and slowly cooking the ragu for an hour ensure this comfort...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 1 lasagne pasta, packet
- 50g of Parmesan
- oil
- 2 onions, finely chopped
- 700g of beef mince
- 6 bacon rashers, diced
- 3 tins of chopped tomatoes
- 1 bay leaf
- 250ml of red wine
- 70g of butter
- 50g of plain flour
- 500ml of milk
- 200g of chestnut mushrooms, sliced
- 100g of button mushrooms, sliced
- 100g of girolles, sliced
- 1 handful of porcini mushroom
- 6 sage leaves
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