Thai Chicken Meatballs — Jackie Bowker's Global Feel Better Institute Shop
Mix all ingredients together in a bowl and roll into balls. Pan fry in coconut oil until browned on both sides. Serve on a huge bed of greens and a homemade dressing (Olive oil, salt and lemon juice).
Ingredients
- 500 grams Chicken Mince
- 1 cup Coriander finely chopped
- 1 tsp Essential Reds Powder I used Melrose Health
- 1 tsp Sea Salt and Pepper
- 1 clove Garlic
- 1 tsp Chilli
- 1 tbsp Nutritional Yeast
- 1 tsp Dehydrated Bone Broth I used San Elk.
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