Thai Chicken Meatballs in Coconut Curry – Cooking With Annie

Ingredients

• 1 pound (450g) ground chicken
• 1/2 cup breadcrumbs
• 1 large egg
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons green onions, finely chopped
• 2 tablespoons fresh cilantro, finely chopped
• 2 teaspoons fish sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon vegetable oil
• 1 can (13.5 oz) coconut milk
• 1 tablespoon red curry paste
• 1 tablespoon lime juice
• 1 tablespoon brown sugar
• 1 small red bell pepper, sliced
• 1 small zucchini, sliced
• Fresh basil leaves for garnish
• Cooked rice, for serving