Fiery Island Magic: Spicy Jamaican Jerk Sauce Recipe - The Pass and Provisions
Tantalizing spicy Jamaican jerk sauce brings Caribbean heat to any grilled dish. Make it today for a bold, flavorful addition to your next backyard barbecue.
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Ingredients
- 3 Scotch bonnet peppers (or habaneros), stems removed
- 4 cloves garlic
- 4 green onions, chopped
- 1 small yellow onion, chopped
- 1 tbsps ground allspice
- 1 tbsps ground cinnamon
- 1 tbsps ground nutmeg
- 1 tbsps thyme leaves (fresh or dried)
- 2 tbsps soy sauce
- 2 tbsps fresh lime juice
- 2 tbsps apple cider vinegar
- 1 tbsps vegetable oil
- 1 tbsps brown sugar
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp ground ginger
- ½ tsp paprika
- ½ tsp red pepper flakes (optional, for extra heat)
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