Lemon Rosemary Olive Oil Cake | Recipe Cart
A moist, fragrant cake made with rosemary, olive oil and lemons.
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Cooking tools:
- Oven
- Cake pan
- Parchment paper
- Mixing bowl
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- Hand mixer
- Stand mixer
- Cooling rack
- Skewer
- Measuring cup
- Fine-mesh sieve
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Ingredients
- 1 cup semolina
- 1 cup almond flour
- 1 teaspoon baking powder
- 1 pinch sea salt
- 1 cup brown sugar
- 3/4 cup olive oil (extra virgin )
- 2 lemons (zest and juice)
- 3 eggs
- 2 tablespoons rosemary (finely chopped)
- 1 tablespoon icing sugar (for garnish)
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