Ranch Potato Poppers with Dill Pickle Dip

Ranch Potato Poppers with Dill Pickle Dip

potatogoodness.com

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Cooking tools:

  • Oven
  • Baking sheet
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 1 1/2 lbs Petite Potatoes, Red & Yellow
  • 2 tbsp (30 mL) Olive Oil
  • 2 tbsp (30 g) Ranch Powder
  • 1 c (280 g) Greek Yogurt
  • 1/2 c (76 g) Dill Pickles, diced
  • 1 tbsp (15 mL) Pickle Juice
  • 2 tsp (2 g) Dried Dill
  • Salt, to taste (optional)

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