Citrus Potato Poppers with Roasted Beet Dip
Citrus Potato Poppers with Roasted Beet Dip: Enjoy a delicious twist on potato goodness, packed with flavor!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Microplane
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
Ingredients
- 1 lb. (453 g) Red Petite Potatoes
- 2 tbsp (30 ml) Olive Oil
- 1 tbsp (6 g) Lemon Zest
- 1 tbsp (6 g) Orange Zest
- 2 cups (272 g) Beets, roasted, prepared or purchased
- 1 cup (236 ml) Greek Yogurt
- ½ cup (118 ml) Vegetable Broth, low sodium
- ¼ cup (60 ml) Lemon Juice
- 1 tbsp (3 g) Chives, chopped
- Salt, to taste
- Black Pepper, ground, to taste
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