Idaho Strawberry Rhubarb Pie
Bursting with fresh Idaho strawberries and locally grown rhubarb, this homemade pie celebrates summer flavors. Serves 8-10. Perfect with Idaho ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopreferred.com.
Cooking tools:
- Oven
- Mixing bowl
- Rolling pin
- Pie dish
- Baking sheet
- Paring knife
- Aluminum foil
- Pastry brush
- Pie shield
- Spoon
Ingredients
- 3 cups fresh strawberries, hulled and sliced
- 3 cups fresh rhubarb, diced
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, cut into small pieces
- 1 package (14.1 ounces) refrigerated pie crusts
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