Zucchini Corn Cakes Recipe – Schlotterbeck & Foss

Ingredients

• 1 lb. zucchini (2 small)
• 1/2 tsp. kosher salt
• 1/2 cup flour
• 1/4 cup cornmeal
• 1 Tbsp. baking powder
• 1/4 tsp. ground black pepper
• 1 (13 oz.) jar S&F Chipotle Corn & Chili Salsa, divided
• 2 eggs, beaten
• 2/3 cup plain Greek yogurt
• 2 Tbsp. melted butter
• 1 Tbsp. dried onion
• 1/2 cup canola oil, divided
• 1/2 cup sour cream