Slow Cooker Borracho Beans - Slender Kitchen

Ingredients

• 1 lb dry pinto beans
• 6 slices bacon, chopped
• 1 onion, diced
• 2 jalapenos, diced
• 4 cloves garlic, minced
• 1 tsp oregano (Mexican if possible)
• 1 tsp kosher salt
• 1/2 tsp cumin
• 14 oz canned fire roasted diced tomatoes
• 12 ounces dark Mexican beer (Negro modela or Dos Equis Dark)
• 6 cups water (or chicken broth)