Borracho Beans - Recipes | Goya Foods

Ingredients

• 1 lb. Pinto Beans
• ½ lb. bacon
• 1 small onion, diced
• 1 fresh jalapeño, diced
• 1 tbsp. Minced Garlic
• 2 tsp. chili powder
• 1 packet Sazón without Annatto
• 1 tsp. Oregano Leaf
• ½ tsp. Ground Cumin
• 1 can Diced Tomatoes
• 1 bottle dark beer
• 1 tbsp. Panela Brown Sugar Cane (redonda)
• ¼ cup chopped cilantro