Make your own sausage in aspic - it couldn't be easier

Name: Make your own sausage in aspic - it couldn't be easier
Ingredients: 0.80 l water; 0.20 l vinegar; 24 g salt; 3 g pepper; 2 g coriander; 0.5 g bay leaf; Bloom 240 aspic powder; 500 g sausage of your choice – I use 50 % stadtwurst and 50 % bockwurst in this recipe; 250 g pickled gherkins

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In this post, I'll show you how to make your own sausage in aspic. You can achieve a super tasty result with little effort.

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Ingredients

0.80 l water
0.20 l vinegar
24 g salt
3 g pepper
2 g coriander
0.5 g bay leaf
Bloom 240 aspic powder
500 g sausage of your choice – I use 50 % stadtwurst and 50 % bockwurst in this recipe
250 g pickled gherkins