Deconstructed Apple Crumble Recipe - Great British Chefs
Kate Doran serves up a deconstructed maple apple crumble recipe, with the filling and topping served separately to retain the crispiness of the crumble.
Ingredients
- 3 apples, peeled and cut into 3cm cubes
- 1 tbsp of maple syrup
- 1 tsp ginger, finely grated
- 1 pinch of ground cinnamon
- 1 tsp butter
- 175g of rolled oats
- 50g of almonds, roughly chopped
- 50 flaked almonds
- 120ml of maple syrup
- 1 tsp vanilla extract
- 1 tbsp of raisins
- olive oil
- vanilla ice cream, custard or crème fraîche
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