Deconstructed Apple Crumble Recipe - Great British Chefs

Deconstructed Apple Crumble Recipe - Great British Chefs

www.greatbritishchefs.com

Kate Doran serves up a deconstructed maple apple crumble recipe, with the filling and topping served separately to retain the crispiness of the crumble.

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Ingredients

  • 3 apples, peeled and cut into 3cm cubes
  • 1 tbsp of maple syrup
  • 1 tsp ginger, finely grated
  • 1 pinch of ground cinnamon
  • 1 tsp butter
  • 175g of rolled oats
  • 50g of almonds, roughly chopped
  • 50 flaked almonds
  • 120ml of maple syrup
  • 1 tsp vanilla extract
  • 1 tbsp of raisins
  • olive oil
  • vanilla ice cream, custard or crème fraîche

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