Rhubarb and Apple Deconstructed Crumble Recipe

Ingredients

• 1 cup natural yoghurt
• 1 tsp maple syrup
• ½ tsp vanilla
• <br<<b>Compote</b>
• 3–4 stalks rhubarb, leaves discarded
• 1 apple, cored & diced
• Rose water
• 3–4 cardamom pods
• 1 tbsp maple syrup
• 2 tbsp water
• <br><b>Crumble</b>
• 40g pecans (or your favourite nut), roughly chopped
• 40g almond meal
• 10g pepitas
• 20g pistachios
• 10g butter, cold from fridge and cubed
• 1 tbsp black (or white) sesame seeds
• <br><b>Toppings</b>
• Cacao nibs<br>Rose petals<br>Mint
• Coconut