Vegetable Stir Fry | Nutrition.gov
Enjoy a healthier, homemade version of your favorite vegetable stir-fry with the whole family.
Ingredients
- 2.125 teaspoon
- 1 head chopped
- 2 stalks, sliced
- 2 sliced
- 1 sliced
- 12 tablespoon
- 1 tablespoon
- 1.625 teaspoon
- 1.625 teaspoon less-sodium
- 2 cup cooked
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