Thanksgiving Stock Recipe

Ingredients

• 2 pounds chicken wings
• 2 large turkey wings (about 3 pounds each) or 5 pounds chicken wings
• 2 tablespoons extra-virgin olive oil, divided
• 1 large onion, halved through root end
• 2 medium carrots, scrubbed, very coarsely chopped
• 2 celery stalks, very coarsely chopped
• 1 head of garlic, halved crosswise
• 8 ounces crimini mushrooms, halved
• 1 smoked ham hock
• 1 bunch parsley
• 3 bay leaves
• 1/4 cup dry white wine
• 1 teaspoon black peppercorns
• Kosher salt
• A 3-gallon stockpot