Make-Ahead Turkey Stock | Recipe Cart
Why should chicken get all the love? This Turkey Stock recipe is a deeply flavorful base for soups and gravies.
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Cooking tools:
- Oven
- Baking sheet
- Stockpot
- Wooden spoon
- Fine-mesh sieve
- Saucepan
- Airtight container
- Stove
Ingredients
- 3½ pounds turkey wings
- 1 turkey neck (optional)
- 1 large onion, chopped
- 1 large carrot, peeled, chopped
- 1 celery stalk, chopped
- 4 sprigs parsley
- 4 sprigs thyme
- 12 whole peppercorns
- 1 bay leaf
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