Restaurant-Style Chicken Fried Rice | Recipe Cart | Recipe Cart

Ingredients

• 1 ½ teaspoons sesame oil
• 4 teaspoons neutral oil (like avocado or canola; 1 tablespoon + 1 teaspoon, divided)
• ¾ pound chicken breasts (cut into very small pieces, roughly half of "bite-sized")
• 5 tablespoons soy sauce (divided)
• 4 tablespoons butter (divided)
• 2 teaspoons fresh lemon juice
• salt (to taste)
• pepper (to taste)
• ½ cup diced white onion
• 1 cup frozen mixed vegetables (peas, carrots)
• 2 large eggs
• 4 cups cooked rice (cool to touch, see Notes)
• sesame seeds (optional, for garnish)