Restaurant Style Chicken Fried Rice | Recipe Cart | Recipe Cart

Restaurant Style Chicken Fried Rice | Recipe Cart | Recipe Cart

getrecipecart.com

Experience restaurant-quality fried rice with tender chicken cubes, fresh veggies, and savory soy sauce in just 1 hour. Perfect for a weeknight meal!

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Ingredients

  • Rice, 200 g
  • Water, 240 g
  • Cooking oil, for stir frying
  • Chicken Thighs, 170 g
  • Salt, 2 g
  • Sugar, 4 g
  • Soy Sauce, 10 g
  • Cooking oil, 5 g
  • Eggs, 2
  • Garlic, 2 cloves
  • Onions, 60 g
  • Carrots, 80 g
  • Mushrooms, 80 g
  • Peas, 80 g
  • Scallions, 1 stalk
  • Soy Sauce, 5 g
  • MSG, 3 g

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