Restaurant-Style Chicken Fried Rice | Recipe Cart

Name: Restaurant-Style Chicken Fried Rice | Recipe Cart
Total time: 45 min
Ingredients: 1 ½ teaspoons sesame oil; 4 teaspoons neutral oil (like avocado or canola; 1 tablespoon + 1 teaspoon, divided); ¾ pound chicken breasts (cut into very small pieces, roughly half of "bite-sized"); 5 tablespoons soy sauce (divided); 4 tablespoons butter (divided); 2 teaspoons fresh lemon juice; salt (to taste); pepper (to taste); ½ cup diced white onion; 1 cup frozen mixed vegetables (peas, carrots); 2 large eggs; 4 cups cooked rice (cool to touch, see Notes); sesame seeds (optional, for garnish)

getrecipecart.com

This chicken fried rice tastes just like your favorite hibachi restaurant! That's because we took this recipe straight from the hibachi grill and our mega-popul

View full recipe on getrecipecart.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools:

Wok
Skillet
Mixing bowl
Measuring spoon
Spatula
Stove
Wooden spoon
Measuring cup
Cutting board
Chef's knife
Paper towel

Ingredients

1 ½ teaspoons sesame oil
4 teaspoons neutral oil (like avocado or canola; 1 tablespoon + 1 teaspoon, divided)
¾ pound chicken breasts (cut into very small pieces, roughly half of "bite-sized")
5 tablespoons soy sauce (divided)
4 tablespoons butter (divided)
2 teaspoons fresh lemon juice
salt (to taste)
pepper (to taste)
½ cup diced white onion
1 cup frozen mixed vegetables (peas, carrots)
2 large eggs
4 cups cooked rice (cool to touch, see Notes)
sesame seeds (optional, for garnish)